Vegan hot dog
Don't know what to prepare for dinner but you fancy something tasty and quick to cook? We bring you this recipe to prepare at home with our vegan sausages accompanied by homemade guacamole.
Rations
2 peoplePreparation time
15 minutes
INGREDIENTS
- 3 Plant-based Sausages
- 1 Corn
- Cherry tomatoes
- Guacamole: 1 Avocado, 1 Tomato, 1 Onion, 1 Lemon, Oil, Salt
- Ketchup
PREPARATION
Cut the cherry tomatoes into slices and reserve.
Prepare the guacamole:
1. Cut the avocado.
2. Cut the salad tomato into cubes.
3. Cut the onion into cubes.
4. Place the ingredients in the same container.
5. Add salt, oil and a squeeze of lemon.
6. Beat to get a uniform mass.
Heat the sausages for a couple of minutes. Heat/Toast the hotdog bun.
Arrange the sausages and toppings on the bread.