Vegan cannelloni with Strips

Below, we propose a vegan proposal for this traditional Christmas pasta dish. Its juicy filling with "Mediterranean Style" Strips and pumpkin will please all members of the family, whether they are vegan or not.

  • Raciones

    Rations

    4 people
  • Tiempo

    Preparation time

    1 hour

INGREDIENTS

  • 12 cannelloni plates
  • 250 grams of pumpkin
  • 2 packages of Plant-based strips
  • 1 handful of pine nuts
  • 1 tablespoon of flour 100 ml of vegetable drink
  • Olive oil, salt and pepper
  • Assorted seeds
  • 110 grams of flour
  • 800 ml of vegetable drink
  • Nutmeg

 

PREPARATION

Cut the pumpkin into small cubes and steam until tender. Cut the strips into small cubes. Put a drizzle of oil in a frying pan, add the pine nuts and lightly brown.
Add the pumpkin and the strips and sauté everything together. Add the flour and mix well, continue with the vegetable drink. Season with salt and pepper and stir for a few minutes, until the mixture is creamy. Prepare pasta plates according to package instructions. Fill the cannelloni or place in a baking dish. Pour the bechamel over the cannelloni. Add the seeds and gratin about 10 min.