Delicious cream cheese on a crunchy biscuit base covered with blueberry jam.
Patisserie
Non-portioned cakes
A fresh, light cheesecake topped off with a coating of strawberry jam.
A sponge cake base with caramel, decorated with chocolate, cream and cherries.
A delicious cake that’s ideal for chocolate lovers. Inside you’ll find layers of chocolate sponge and a creamy chocolate filling.
A traditional gateau with truffle filling, decorated with chocolate curls.
Cake made with two layers of syrupy cake, filled with whipped cream and covered by a thin layer of toasted egg yolk. A classical in your desserts.
Let yourself be seduced by this elegant cake, the flavor of almond, sugar and egg will transport you to the beautiful Galician landscapes.