Palacios chorizo croquettes

An ideal dish for any occasion!

  • Raciones

    Rations

    6 persons
  • Tiempo

    Preparation time

    30 minutes

INGREDIENTS

  • 200 g Palacios chorizo
  • 1 l milk
  • Flour
  • 3 eggs
  • Breadcrumbs
  • Extra-virgin olive oil
  • Salt
  • Parsley

PREPARATION

Remove the skin from the Palacios chorizo, shred the meat and fry at a low heat in a dry pan. Then remove, drain in a colander, and set aside.

To make the béchamel sauce and filling, add a splash of olive oil to a cooking pot, add 100 g of flour and sauté thoroughly (to remove the taste of raw flour). Make sure you stir it well. Add the milk gradually, season and allow the mixture to cook, making sure you stir it constantly. Then add the Palacios chorizo and mix thoroughly. Cook on a low heat for at least 10 minutes.

Transfer the filling into a bowl and leave it to cool. Then take small portions, shape them into croquettes, dredge them in flour, beaten egg and breadcrumbs, and fry them in a pan with plenty of hot oil. When cooked, drain them on a plate covered with an absorbent paper napkin. Then form the wafer sheets into cone shapes, fill them with the chorizo croquettes, and garnish with a sprig of parsley.