Butter beans with Palacios chorizo

This recipe is not only simple, but also extremely nutritious. 

  • Raciones

    Rations

    4 persons
  • Tiempo

    Preparation time

    30 minutes

INGREDIENTS

  • 250 g butter beans
  • 1 loaf of bread
  • 1 tin of chopped tomatoes
  • Palacios chorizo
  • 1 spring onion
  • 2 carrots
  • 1 green pepper
  • 2 cloves of garlic
  • Pickled chilli peppers
  • Extra-virgin olive oil
  • 1 teaspoon of paprika
  • Salt

PREPARATION

Cut the Palacios chorizo into medallions and fry them in a pan with a dash of oil. Drain and set aside.

Put the butter beans in a pot and boil them for approximately 15 minutes.

Finely chop the spring onion, garlic, carrots and green pepper and sauté them in a cooking pot with a splash of oil. Season.

Add the chopped tomato, the medallions of Palacios chorizo and the paprika. Cook for 15 minutes.

Add the butter beans and simmer the mixture for a further 5-6 minutes.

Place the picked chilli peppers on a plate, dress them in oil and season.

Serve the butter beans accompanied by the chilli peppers and bread.