Rioja-style potatoes

A traditional recipe from the region of La Rioja. As well as tasting delicious, these Rioja-style potatoes are also a great source of energy.

  • Raciones

    Rations

    6-8 persons
  • Tiempo

    Preparation time

    30 minutes

INGREDIENTS

  • 6 potatoes
  • 3 Palacios chorizos
  • 1 onion
  • 1 green pepper
  • 2 pimiento peppers
  • 1 head of garlic
  • Water
  • Olive oil
  • Salt
  • 2 bay leaves

PREPARATION

Chop the onion and green pepper and place in a pressure cooker with a splash of oil.

Add the garlic and bay leaves, then slice the Palacios chorizo, peel and chop the potatoes, and add them to the mixture.

Cover with water and season.

Cook at a normal temperature for 25-30 minutes, until steam starts to emerge. Then lower the cooker setting to #1 and cook for a further five minutes.

Remove the seeds from the pimiento peppers and soak them in a pot filled with warm water. Once they have softened, leave them to cool, remove the flesh with a knife, and chop it finely.

Remove the lid from the pressure cooker, take out the garlic and remove the fat from the mixture with a ladle. Add the pimiento peppers, stir and cook for a further 2 minutes, to allow the flavours to mix.

Season and serve.