"San marcos" cake

Cake made with two layers of syrupy cake, filled with whipped cream and covered by a thin layer of toasted egg yolk. A classical in your desserts.

  • Peso

    Weight

    1.400 gr. / Ø 22 cm
  • Raciones

    Rations

    10-12 rations
  • Tratamiento

    Treatment

    Frozen
  • Tiempo

    Time

    In refrigerator at 6ºC, for 6 hours.
  • Unidades

    Units

    4 ud.
  • Cajas

    Boxes / Pallet

    28 boxes

Values for your business

  • No preparation is necessary
  • Saves time
  • Saves money